LOUNGE BARFOOD MENU

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STARTERS

The Lisdoo Soup of the Day – €6.50
Served with a Crisp Bread Roll

The Classic Chicken Caesar Salad – €9.50
Warm Chicken Strips, Baby Gem Lettuce, Smoked Bacon, Parmesan Cheese & Basil Croutons, Caesar Dressing

Warm Chicken Caesar Salad Main Course – €18.00

Buffalo Chicken Wings –  €9.50
Choice of BBQ or Hot Sauce

Buffalo Chicken Wings Main Course with Fries –  €19.00

Prawn Pil Pil – €12.50

Baby Back Ribs – €10.50
‘Fall of the Bone’ Ribs basted in our own signature sauce

Baby Back Ribs Main Course with Fries – €21.00

Garlic Mushrooms – €9.50
Deep Fried and served with a Chive and Garlic Mayo

Curried Chicken and Noodle Spring Roll – €9.50

Chilli Nachos – €10.00
Chilli Mince Topped with Jalapenos, Mozzarella, Homemade Salsa and Guacamole

Garlic Ciabatta- €7.00

Grills

Medallions of Fillet Steak – €33.50
Topped with Saute Onions and served with Fries and a side of Pepper Sauce

12oz Sirloin Steak – €33.50

Open Steak Sandwich –  €29.00
8oz Sirloin Steak on Garlic Ciabatta topped with Saute Onions and served with Fries and a side of Pepper Sauce

Roast of the Day – €17.50
Lisdoo Roast served with Bouquet of Vegetables, Creamed Potatoes and Gravy

Homemade 6oz Beef Burger – €18.00
Served with Lettuce, Tomato and Fries

Extra Toppings
Streaky Bacon, Pepper Jack Cheese, Saute Onions – €1.00 Each                                                                              French Fried Onion Rings – €1.60 Each

Lisdoo Mixed Grill (Monday to Friday Only) – €20.50
Pork Chop, 2 Sausages, 2 Bacon, 2 Eggs, Black & White Pudding, Mushrooms, Saute Onions served with Chips.

Chicken

Lisdoo Breast of Chicken Curry – €19.00
Succulent Chicken pieces cooked in Lisdoo Signature Sauce and served with Boiled Rice

Chicken Goujons – €18.50
Golden Deep-Fried Goujons in Breadcrumbs, served with Chilli Mayonnaise and Fries

Salt and Chilli Chicken – €19.50
Chicken Strips coated in our own spices and topped with Onions, Peppers and Sweet Chilli, Served with Rice.

Chicken Kiev – €19.50
Breast of Chicken, filled with Garlic and Chive Butter

Buttermilk Chicken Sandwich – €18.00
Fillet of Chicken Marinated in Buttermilk, coated in our own Spices and served with Fries                                         and a choice of Taco or Sweet Chilli Mayo

Extra Toppings
Streaky Bacon, Pepper Jack Cheese, Saute Onions – €1.00 Each                                                                                   French Fried Onion Rings – €1.60

Fish

Battered Scampi – €24.00
Served with a Lemon and Chive Mayonnaise with a choice of side

Beer Battered Fish & Chip – €19.50
Crispy Beer Battered Fish, served with Mushy Peas and Fries

Grilled Darne of Salmon – €22.50
Served on a Bed of Spring Onion Champ, White Wine Cream Sauce with Seasonal Vegetables

Specialities

Teriyaki Chicken Sandwich – €19.50
Teriyaki Chicken on a Garlic Ciabatta with Saute Onions & Mushrooms,                                                                 topped with Pepper Jack Cheese and Fries

Chicken Rigatoni Pasta – €19.00
Bacon Lardons, Mushrooms, Onions, Pesto in White Wine Sauce & Parmesan Cheese

Prawn Rigatoni Pasta – €21.50
Served as Above

Lisdoo Omelette – €15.00
(Monday to Friday Only)                                                                                                                                                                    3 Egg Omelette with Bacon, Tomato, Onion, Mushroom, Potato & Cheese with Fries

Taco Fries – €9.50
Beef Chilli, Piping Hot Fries and Cool Taco Mayo.

Breast of Chicken Salad – €18.50

Assorted Cold Meat Salad – €19.50

KIDS MENU

Baby Bowl – €5.00
Kids Burger & Chips – €8.50
Kids Chicken Goujons and Chips – €8.50
Kids Sausage & Chips – €7.50
Kids Chicken Curry & Rice – €8.50
Kids Pizza & Chips – €8.50
Kids Roast Beef with Veg and Potato – €9.50

SIDES

Gratin Potato – €4.70                                                                                                                                           Creamed/Saute Potato – €4.70
Fresh Cut Chips – €4.70

Saute Onions – €3.70                                                                                                                                                               Saute Mushrooms – €4.00
French Fried Onions – €4.70
Mushy Peas – €2.70

Beans – €2.70
Homemade Coleslaw – €2.70
Bouquet of Vegetables – €4.50                                                                                                                                      Stuffing – €3.50                                                                                                                                                                         Dips – €1.00

DESSERTS

Black Forest Gateau – €7.50
Chocolate Gateau layered with Fresh Cream and a Black Cherry filling

Sherry Trifle – €7.50
Sponge Fruit, laced with Sherry and Strawberry Jelly, topped with Custard

Sticky Toffee Pudding – €7.50
Warm Sticky Toffee Pudding, topped with a Thick Toffee Sauce and Vanilla Ice Cream

Cheesecake of The Day – €7.50
Crunchy Biscuit and Malteser Base, topped with a sweet Cream Cheese

Double Chocolate Fudge Cake – €7.50

Fresh Fruit Pavlova – €7.50

Selection Of Ice Cream – €6.50

Chef’s Dessert of the Day – €7.50