RESTAURANT SET MENU

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Starters

Soup of the Day

Goats Cheese Crostini
toasted ciabatta, goats cheese and red onion marmalade

Curried Chicken and Noodle spring Roll
with chilli relish

BBQ Baby Back Ribs
Ribs basted in our own sauce and served with an asian slaw

Warm Chicken Caesar Salad
Golden chicken strips, cos lettuce, smoked bacon, parmesan cheese and basil croutons, caesar dressing

Main Courses

8oz Sirloin Steak (€3 Supplement)
Cooked to your liking and topped with tobacco onions and pepper sauce

Brandy Chicken
Escalope of chicken in a brandy cream sauce

Chicken Kiev
Breast of chicken filled with garlic and chive butter and coated in a crunchy breadcrumb

Steak n’ Chicken Combo (€5 Supplement)
6oz sirloin steak accompanied with a cajun escalope of chicken topped with tobacco onions and a cajun cream sauce

Desserts

Sticky Toffee Pudding
Warm sticky toffee pudding topped with a thick toffee sauce with vanilla ice cream

Strawberry and White Chocolate Roulade
Soft rolled meringue filled with strawberry and white chocolate

Cheesecake of the Day